Jollibee Technical Skills Training Program | Philippine Scholarship

In partnership with the Don Bosco Technical College (DBTC) Mandaluyong and Don Bosco Canlubang, a 15 month technical skills training in Refrigeration and Air Conditioning Mechanics and Mechatronics are offered to high school graduates who seek higher education but are financially constrained from doing so.

Value formation complements the technical training to develop the scholars’ good moral character. As of April 2002, 108 scholars have been equipped with viable skills to land them jobs after graduation.

The Jollibee Group Foundation (JGF) has always believed in the power of the youth to transform, make positive changes and contribute to a better society. Fueled by this belief, the social responsibility arm of the Jollibee Foods Corp (JFC) has created various programs to advocate for access to education, as well as access to employment in communities around the country.

The Jollibee Foundation offers a 15 month technical skills training to high school students 17 to 24 years old. The students also are given the opportunity to render their on-the-job-training with service contractors who maintain the equipment at Jollibee Foods Corporation (JFC) stores.

In school year 2010-2011, the Don Bosco Canlubang joined the program as a partner, with ten scholars enrolled in the Mechatronics program. To further enhance the curriculum of the partner schools, faculty members were oriented by JFC suppliers regarding the equipment deployed in JFC stores.

Further reading, https://jollibeefoundation.org/other-programs/

In a bid to help children stay in school so they can reach their full potential, the Jollibee Group Foundation (JGF) build its biggest Busog, Lusog, Talino (BLT) School Feeding Kitchen in the Juan Sumulong Elementary School (SJES) in Antipolo City.

With the theme “Build, Lead, Transform,” Jollibee Group Foundation (JGF) gathered over 120 attendees from the Department of Education, local government units, non-governmental organizations, corporate foundations and the academe to gain new insights on how BLT Kitchens can be maximized to benefit more school children and the larger community.

As part of its Farmer Entrepreneurship Program (FEP), JGF recently strengthened its partnership with Cebu-based Lamac Multi-Purpose Cooperative (LMPC) to establish an AE training center in 2019 for facilitators in Visayas and Mindanao. AE Facilitators will teach and coach farmer groups on collective marketing so they can directly supply to institutional buyers such as Jollibee Foods Corp.

Jollibee Foundation is the corporate social responsibility arm of the Jollibee Foods Corporation. Annually, the JFC Family (Jollibee, Chowking, Greenwich, Red Ribbon, Delifrance, Manong Pepe, Yonghe King and Hongzhuangyan) allocates 1% of its net profits to the Foundation to fund its work in all areas, from community and leadership development, to scholarships and feeding programs, even relief aid during disasters.

As the corporation grew, so did its potential for reaching more people. With this realization, Jollibee Foundation was established in December 2004 to make giving back an organized corporate commitment. Its mission is to invest in people and help them succeed in the way Jollibee knows how.

This meant taking the values, the system, the tools, and the years of experience that made Jollibee what it is today and sharing it with the people they most ascribe their successes to the everyday Filipino.